EASY MEXICAN CASSEROLE

MEXICAN CASSEROLE

1 pound of hamburger - season with salt, pepper, Chili Powder and chopped sweet onion. Drain if needed. Add 1 can Rotel diced tomatoes, 1 can Cream of Mushroom soup or Cream of Chicken, 1 can Ranch style beans, 1 pkg restaurant style corn chips. Break up chips. Spray 9 X 13” pan. Put all ingredients in pan and sprinkle with grated cheese. Bake 350 for 10 to 15 minutes.