ORANGE CREAM FRUIT SALAD
1 can (20 oz) pineapple tidbits, drained
1 can (16 oz) peach slices, drained
1 can (11 oz) mandarin oranges, drained
2 med firm bananas, sliced
1 med apple, chopped
1 pkg (3.4 oz) instant vanilla pudding mix
1 1/2 c milk
1/3 c frozen orange juice concentrate
3/4 c sour cream
In a large salad bowl, combine fruits; set aside. In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 mins. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for 2 hrs. Yield: 8 - 10 servings.
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