ANOTHER RECIPE FROM MY FRIEND MARY.
2 CANS WHOLE KERNEL CORN, WELL DRAINED
2 CANS WHOLE KERNEL CORN, WELL DRAINED
1 CAN CREAM STYLE CORN
APPROX 1 1/2 TEASPOONS SUGAR
APPROX 3/4 STICK OF MARGARINE
SALT AND PEPPER TO TASTE
SALT AND PEPPER TO TASTE
HEAT SLOWLY, STIRRING OFTEN.
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