SOPAIPILLA CHEESECAKE

Sopaipilla Cheesecake

2 cans of crescent rolls (Pillsbury work/handle the best)
1-½ Cup sugar
1 Tsp vanilla
1 Tsp cinnamon
2 - 8-oz packages Cream Cheese, softened (Phil Cr Ch works best)
1 stick of butter

Preheat oven to 350 degrees. Press 1 can of crescent rolls into bottom of 9X13 pan. Mix cream cheese, 1 C sugar and vanilla until creamy. Spread over rolls in pan. Cover with other can of rolls. (Just unroll, trying to keep in one hunk). Melt butter and stir in rest of sugar and cinnamon. Pour over top. Bake for 30 minutes. Can be served warm or room temp.

If you want to make this extra delicious - place sweetened strawberries (frozen or fresh) on top of each slice with a dollop of whipped cream on top of berries.

DELICIOUS!!! One of my favorite desserts!