BREAKFAST CHEESE SOUFFLE
Preheat oven to 400 degrees. (You can halve this recipe)
4 eggs
3 Cup milk
1 Tsp salt
2 Cups flour
Mix together.
½ pound grated cheddar cheese
½ Cup melted butter and
Saute ½ cup chopped sweet onion
½ Cup chopped mushrooms
Stir into the egg mixture the cheese, onions, mushrooms and butter. Pour into greased 9X13 pan. Bake at 400 degrees for 35-40 minutes until sides puff up brown. Serve immediately.
Our neighbors, Ann and Rick had us over for breakfast the morning we were moving from IL to TX and she served this and it was yummy good.
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