CHICKEN SALAD GOOP
USE A LARGE MIXING BOWL.....
2 cans (12.5 oz ea) 98% Fat Free chicken (I use Premium brand) drain
1 cup pecans, chopped
6 spears of kosher dill spears, chopped or you can use relish
4 stalks of celery, chopped fine
Red seedless grapes (I slice a bunch and dump them in, depending on taste)
THIS IS THE SLURP TO MIX IT UP WITH:
2 cups Lite Miracle Whip
16 oz. Sour Cream
1 cup Bland Farms Vidalia Mustard (If I have it, I use Ken's Steak House Honey Mustard)
Pepper - to taste
Salt - to taste
Sugar - to taste
Mix and pour over chicken mix, and stir up really good. I like to refrigerate before eating.
ENJOY AS I DO!!!
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