PRETZEL SALAD

PRETZEL SALAD

2 1/2 Cups chopped pretzels
1 1/2 sticks oleo

2 Cups Pineapple Juice
2 small (or l large) pkg Strawberry Jello (I used Wild Srawberry)
2 small pkgs sweetened frozen sliced strawberries
1 - 8 oz pkg Cream Cheese
1 Cup powdered sugar

l Large Cool Whip (I used French Vanilla Cool Whip)

Crush pretzels, add oleo. Mix well and press into 9x13 inch pan and bake 10 mins at 400 degrees. Let cool.

Bring pineapple juice to boil and dissolve jello in it. Add 2 pkgs strawberries, stir and set mixture in refrigerator.

Mix Cream Cheese, sugar and Cool Whip and spread in pan on top of pretzels.

When jello mixture beings to set - pour over top of the Cool Whip mixture.

Refrigerate - and when ready to eat

SHOVEL INTO MOUTH!