UNBELIEVABLE LASAGNE

UNBELIEVABLE LASAGNE

1 pound ground chuck
4 - 5 c spaghetti sauce (I buy a great big jar because I like it to have plenty of sauce; (if there’s some left over, it can be put in a small container and frozen until needed) (whatever sounds the best to me, it may have onions, mushrooms, green peppers, or whatever grabs me)
1 8-oz lasagne
1 pound Ricotta cheese (if this is too expensive, I use cottage cheese, small curd)
1 8-oz mozzarella cheese, shredded
1 cup grated Parmesan cheese
1 can mushrooms, optional
Brown chuck, add salt and pepper, garlic salt if you desire. When brown, add sauce, stir together.

In 13X9X2” baking pan, spread about1 cup meat/sauce mix; arrange a layer of UNCOOKED lasagne. Top with some Ricotta cheese or Cottage cheese, whichever you have; mushrooms, mozzarella, parmesan- then some sauce. Repeat, gently pressing lasagne pieces into cheese mixture. End with final layer of lasagne. Pour remaining sauce over it all. Make sure all lasagne pieces are totally covered with sauce. Top with remaining mozz. and parmesan cheese.

(Do not be concerned with the empty space at the ends of the pan, just be sure the uncooked lasagne is covered). This will all expand and take up most of the area.

Bake at 350 degrees for 45-55 mins til lightly browned and bubbling.

Allow to stand 15 mins; cut in squares to serve. Serves 6 - 8.

This is called unbelievable, because you do no precook the lasagne. (I call it a gift recipe from God, because you don’t have to get that nasty slime from handling cooked yukky lasagne on your hands. PTL!!!)