CHEESE CAKE THINGEES
24 Vanilla Wafers (I use Keebler Fat Free when I can find them)
2 Pk (8 oz) Cream Cheese
3/4 Cup sugar
2 eggs
1 Tbl Lemon Juice
1 tsp vanilla extract
1 can Cherry Pie filling (Or whatever pie filling you desire)
Cool Whip - Optional
Place paper liners in 24 muffin cups. Put one vanilla wafer in bottom of each. Combine all ingredients, beat until smooth and creamy.
Pour enough filling into cups to fill 2/3 full. Bake 350 degrees 15 - 20 minutes. Cool. Just before serving, spoon cherry pie filling on top of each cheese cake. Top with whipped cream if desired.
Makes 2 dozen.
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