BREAKFAST CASSEROLE

BREAKFAST CASSEROLE

1 - 24 oz pkg frozen hash browns
½ Cup butter
1 pound crumbled sausage, cooked
2 Cups Cheddar Cheese, shredded
2 Cups Mozzarella Cheese, shredded
8 Eggs
1 Cup milk
½ Tsp seasoned salt.

Mix hash browns and butter in 9X13 pan and bake 35 minutes at 400 degrees. Place sausage over cooked hash browns and top with cheeses. Refrigerate overnight. The next morning, mix eggs, milk, and salt. Pour over top of hash brown mixture and bake 30-40 minutes at 350 degrees or until lightly brown.

VERY, VERY GOOD - especially if you have company. I’ve also substituted the sausage for ham.