PEANUT BUTTER ICE CREAM TOPPING

PEANUT BUTTER ICE CREAM TOPPING (THIS IS SO WONDERFUL!)

1 cup packed brown sugar
1/2 cup light corn syrup
3 tablespoons butter or margarine
pinch salt
1 cup creamy peanut butter (Extra Chunky for me)
1/2 cup evaporated milk

Vanilla ice cream
Peanuts, optional

Combine brown sugar, corn syrup, butter and salt in a 1 1/2 qt microwave-safe baking dish. Cover and microwave on high for 4 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To heat, microwave at 50% power for 1 - 2 minutes or until heated through.

Yield: 2 3/4 cups.