LAYERED PECAN PIE 1 (8-oz) pkg cream cheese, softened
1/3 cup sugar
1/4 tsp salt
1 egg
1 tsp vanilla extract
1 unbaked 9-inch pastry shell
1-1/4 cups chopped pecans
3 eggs
1 cup light corn syrup
1/4 cup sugar
1 tsp vanilla extract
Combine first 3 ingreds; beat til smooth. Add 1 egg and 1 tsp vanilla, beating til combined; spoon into pastry shell. Sprinkle with pecans.
Combine 3 eggs, corn syrup, 1/4 cup sugar, and 1 tsp vanilla; beat well and pour over pecans. Bake at 375 degrees for 35 to 40 minutes or til set. Yield: One 9-inch pie.
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