My daughter, Jane gave me this recipe a few years ago, and I buy cranberries in the fall when they are fresh, make a bunch of batches and freeze so I can enjoy the year around. Delicious!
12 oz. fresh cranberries
1 lg. apple
2 small oranges
peel from 1/2 an orange
1 - 1 1/2 c. sugar
16 oz. crushed pineapple
Grind cranberries, apple and oranges in a meat grinder - coarse setting. Grind orange rind on fine setting. Blend all ingredients in a medium bowl. Chill and serve. This relish freezes well for future use
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