This is from my friend from VA - Barb Taylor and one of my favorite pies!
MAPLE SYRUP PECAN PIE
3 eggs
1/2 cup Sugar
1 cup Maple or maple flavored syrup
Dash of salt
3 Tablesp margarine, or Butter, melted
1 cup pecan halves (I add more - total about 1-1/2 cup and at times chop about 1/2 a cup and then add a full cup of the halves)
1 unbaked 9-in pie shell (I like my recipe for "Oil crust")
Beat well together - Bake 300 degrees 1 hour.
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