Make Ahead Butterhorns - Mom Detweiler

VERY GOOD!
Make Ahead Butterhorns
2 pkgs yeast
1/3 cup warm water
9 cup flour, divided
2 cups warm milk
1 cup shortening
1 cup sugar
6 eggs
2 tsp salt
3 to 4 T butter or marg, melted
In large bowl, dissolve yeast in water. Add 4 cups flour, milk, shortening, sugar, eggs and salt, beat for 2 minutes or til smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead slightly. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 2 - 3 hours. Punch dough down, divide into 4 equal parts. Roll each into a 9" circle, brush with butter. Cut each circle into 8 pie shaped wedges; roll up each wedge from wide edge to tip of double and pinch to seal. Place rolls, tip down, on baking sheet and freeze. When frozen, place in freezer bags and keep frozen until needed. To bake, place on greased baking sheets, thaw 5 hours or until doubled in size. Bake at 375 degrees for 12-15 minutes or until lightly browned. Remove from baking sheets and serve immediately or cool on wire racks. Makes approx 32 rolls.

(I bake at 350 degrees for approx 10 minutes.)