Peach Enchiladas

PEACH ENCHILADAS

Yield: 16 servings

Preparation: 15 Minutes

Bake: 45 Minutes

2 (8 ounce) packages refrigerated crescent-roll dough

4 firm South Carolina peaches, peeled, pitted, and quartered

1-1/2 cups sugar

1 cup butter, melted

1 teaspoon ground cinnamon

1 (12-ounce) can citrus-flavored soda, such as Mountain Dew

Preheat oven to 350 degrees. Coat a 13x9x2 inch pan with nonstick spray; set aside.

Unroll crescent-roll dough and separate into triangles. Place 1 peach quarter on wide end of 1 dough triangle. Roll up from large end to small end to encase peach slice. Place in prepared pan. Repeat with remaining crescent-roll dough and peaches.

In a small bowl, combine sugar, melted butter, and cinnamon. Pour mixture over rolls. Pour soda on top

Bake for 45 minutes.

Very, very delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!