Many years ago when we first moved to Virginia - a very dear friend gave me this recipe and I've been using it since that time. My very favorite!
2 cups nuts (optional) chopped
2 sticks margarine or butter
7 tablespoons cocoa (dry stuff)
1-1/3 cup flour
2 teasp vanilla
2 cups sugar
4 eggs
Marshmellows (small ones)
Cream sugar and margarine together first then mix other ingredients and pour into greased pan. Bake at 350 degrees about 20 minutes - just before removing from oven, add marshmallows and let them melt until golden brown. Remove and immediately spread icing. (It is very, very runny and goes all along the side - wonderful good) (I usually let it cook on very low while the brownies are baking so I can immediately pour it all over the brownies.
ICING
2 cups confectioners sugar
2 tablespoons margarine or butter
1 teasp vanilla
1/4 cup cocoa - (or 4 Tablespoons)
8 tablespoons canned milk (sm can 5 oz) (a little over 1/2 cup)
I bake them in a glass 9X13 pan for about 25 minutes as I usually do not add the marshmellows.
Cream sugar and margarine together first then mix other ingredients and pour into greased pan. Bake at 350 degrees about 20 minutes - just before removing from oven, add marshmallows and let them melt until golden brown. Remove and immediately spread icing. (It is very, very runny and goes all along the side - wonderful good) (I usually let it cook on very low while the brownies are baking so I can immediately pour it all over the brownies.
ICING
2 cups confectioners sugar
2 tablespoons margarine or butter
1 teasp vanilla
1/4 cup cocoa - (or 4 Tablespoons)
8 tablespoons canned milk (sm can 5 oz) (a little over 1/2 cup)
I bake them in a glass 9X13 pan for about 25 minutes as I usually do not add the marshmellows.
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