Monday, August 25, 2008

CHICKEN TETRAZINI - JANE

Chicken Tetrazini - My daughter Jane

8 oz. spaghetti, cooked
4 cups diced chicken
2 cans Cream Mushroom Soup
1 can milk
½ cup Sour Cream
3 or 4 cups shredded M. Jack or Colby/Jack shredded cheese

Mix the soup, milk and sour cream together. Combine all ingredients in a casserole and bake at 350 degrees until heated through.

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