JULIA THE CHILD'S RECIPES

MOM DETWEILER'S RICE

1 cup veg oil
2 chopped onions (I use a large sweet, or fresh green if available)
1 can Beef Consomme (11 oz)
1 can water (11 oz)
1-1/2 cups Rice (not instant)
Salt and pepper to your taste
Soy Sauce  - few drops
8 Bay Leaves

Mix well, adding the Bay Leaves last, place in covered casserole (about a 3 qt casserole size).  I use the oven bags to help clean up the bowl.  Bake at 350 Degrees for 1-1/2 hours.  Remove Bay Leaves before serving.

My most favorite rich dish ever!