My Recipes

WELCOME TO JULIA THE CHILD'S RECIPES - Enjoy. I'm always looking for more wonderful recipes - if'n you have a wonderful good one, please let me know. Have a blessed day. Mine already started - long ago - always being blessed.

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Friday, January 29, 2010

White Chocolate Butter Cream Frosting


White Chocolate Butter Cream Frosting
6 squares Baker's Premium White Chocolate
1/4 Cup whipping cream or milk
1 cup (2 sticks) cold unsalted butter, cut into pieces
1 cup powdered sugar

Microwave white chocolate and whipping cream in medium bowl on hi for 1-1/2 minutes or until white chocolate is almost melted, stirring halfway through heating time. (It took 1 minute for me). Stir until white chocolate is completely melted. Cool until room temperature (about 30 minutes.) (It only took a very few minutes for this to cool)

Beat butter and sugar gradually into cooled mixture on high speed until light and fluffy. Makes enough to frost two 9-inch cake layers. Recipe can be doubled. (I baked the two layers and frosted each individually as I'm sharing a layer with some folks I love!)

Optional: ground pecans on top
I baked a Red Velvet Cake to frost with this yummy frosting


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