1 box Butter Pecan Cake Mix
3/4 cups chopped pecans (I used more - chopped a bunch and started dumping)
3/4 cup oil
1 can Coconut Pecan Frosting
4 eggs
1 cup water
Beat eggs, oil, water and dry cake mix together. Fold in frosting and 1/2 cup pecans.
Grease bundt pan, add 1/4 cup of pecans in bottom of pan. Pour batter into pan and bake at 350 degrees for one hour. (I have a convection oven and baked it at 325 degrees for approx 55 minutes.)
This is from one of my best friends - Millie - and let me tell you the truth and with my hand up - this is one of the best - thus far!!! Totally delicious
